Xelsior runs the whole operation — billing, kitchen, inventory, staff, guests and every outlet — from one system. It bills on the terminal, not in a browser tab, so service never waits for a signal. Every sale is held on the till and pushed to the cloud the moment the line is back.
GST-ready billing · WhatsApp on your own business number · Works on Windows, Android & iPad
Cloud POS systems stop selling when the connection does. Xelsior keeps the menu, the tables and the bills on the terminal itself. Sales queue on the device, and the moment the line returns they sync on their own — nothing to re-enter, nothing lost, no one at the counter explaining the wait to a queue.
Your staff never has to know. The only thing that changes is a small mark in the corner.
Most kitchens run a POS, a spreadsheet for stock, a WhatsApp group for staff and an accountant who finds out in April. Xelsior is one system, so the dish you sell at the counter moves the stock, the recipe cost and the margin without anyone re-typing it.
Split bills, multi-tender, dynamic UPI QR, GST-correct invoices, and a shift that reconciles the cash drawer at close.
Live table state, covers and turn times, with KOTs routed to the right kitchen or bar screen automatically.
Aggregator and direct orders land on the same board as dine-in, with a dispatch view for riders.
Recipes deduct real stock as dishes sell — with wastage factored in — so food cost is measured, not estimated.
Vendors, purchase entry and reorder suggestions driven by what you actually consumed, not a hunch.
Produce once, transfer to outlets, and keep the commissary's cost attached to the dish that sells.
Every bill builds the guest record — spend, visits, points, birthdays — with no tablet at the counter asking for a number.
Receipts, reservations, waitlist, feedback and offers sent from your own WhatsApp Business account. Not ours.
Rosters, clock-in, tip pooling and the labour hours that make the labour-cost number real.
Owner portal on the web: company-wide revenue, per-outlet comparison and franchise royalty from the same synced sales.
Learns your trading pattern and reads the weather and holidays to project the next fortnight's sales.
Tax-split reporting and an append-only audit ledger, so the questions get answered from the system.
Prime cost is the number that closes food businesses, and it's usually assembled months late from a shoebox of bills. Because the sale, the recipe, the roster and the commission all live in one system, Xelsior can put it on a screen tonight.
Every plan includes the full billing terminal, GST invoicing, floor map, kitchen display, inventory and recipes — offline-first, on every device. The tiers add reach, not basics.
We'd rather show you the system on your own menu than talk through a slide deck. Tell us how you run, and we'll walk the parts that matter to you — including pulling the plug mid-bill, which is the demo most people remember.